mmmmm this sounds good

Chicken Italiano

Ingredients

• 4 chicken, breast
• 1 tablespoon oil, olive
• 14 1/2 ounce(s) tomatoes, diced
• 1 package(s) rice pilaf
• 1/4 cup(s) basil, fresh, chopped (or 1 1/2 tablespoons of dried basil leaves)

Preparation

In large nonstick skillet, heat oil. Add chicken; cook over medium-high heat 8 to 10 minutes or until light brown. Add tomatoes, 1 1/4 cups water, rice, contents of seasoning packet and basil. Bring to a boil. Cover; reduce heat. Simmer 15 to 18 minutes or until liquid is absorbed and internal juices of chicken run clear.