Wednesday, January 12, 2011

mmmmm this sounds good

Chicken Italiano

  • 4 chicken, breast
  • 1 tablespoon oil, olive
  • 14 1/2 ounce(s) tomatoes, diced
  • 1 package(s) rice pilaf
  • 1/4 cup(s) basil, fresh, chopped (or 1 1/2 tablespoons of dried basil leaves)
In large nonstick skillet, heat oil. Add chicken; cook over medium-high heat 8 to 10 minutes or until light brown. Add tomatoes, 1 1/4 cups water, rice, contents of seasoning packet and basil. Bring to a boil. Cover; reduce heat. Simmer 15 to 18 minutes or until liquid is absorbed and internal juices of chicken run clear.

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